- 4 tablespoons oats
- 1 tablespoon almond paste
- 1/2 – 1 tablespoon honey
- 1-1 1/2 cups water
- Put all ingredients in a pot over a medium stove.
- Stir constantly until honey and almond paste have dissolved. If it is too thick, add water. If it is too thin, keep cooking on low.
- Serve with any toppings you like: banana, slivered almonds, chia seeds, pumpkin seeds, more honey, or even coconut flakes.
HINT: You can use any nut paste you like!