Almond Oats


  • 4 tablespoons oats
  • 1 tablespoon almond paste
  • 1/2 – 1 tablespoon honey
  • 1-1 1/2 cups water


  1. Put all ingredients in a pot over a medium stove.
  2. Stir constantly until honey and almond paste have dissolved. If it is too thick, add water. If it is too thin, keep cooking on low.
  3. Serve with any toppings you like: banana, slivered almonds, chia seeds, pumpkin seeds, more honey, or even coconut flakes.

HINT: You can use any nut paste you like!